Hill Mynah Bamboo Resort

A comforting cup of coffee made with frothy hot milk.

A traditional Kashmiri green tea infused with saffron, cinnamon, and cardamom.

A vibrant muddle of blueberries, fresh mint, and lime, topped with soda.

The classic refreshing mocktail with muddled mint, lime, and a hint of sweetness.

A spicy and tangy soup packed with finely chopped vegetables.

A flavourful Indo-Chinese soup with chicken and vegetables, served with crispy noodles.

Crispy fried potato strips tossed in a sweet and spicy chilli sauce.

Cubes of paneer marinated in yogurt and spices, grilled to perfection in a tandoor.

A spicy, deep-fried chicken dish originating from South India.

Boneless chicken pieces marinated in spices and yogurt, cooked in a tandoor.

A traditional Assamese delicacy of river fish steamed with aromatic spices.

Succulent chicken slow-cooked inside a bamboo hollow, infused with natural, smoky flavours.

Fish marinated in mustard paste and spices, wrapped in banana leaves and steamed.

Yellow lentils tempered with butter, onions, tomatoes, and spices.

A rich and creamy curry made with black lentils, butter, and cream.

Fried paneer cubes cooked in a spicy and savoury gravy with bell peppers and onions.

Tender chicken pieces in a rich, creamy tomato and butter gravy.

A Bengali-style slow-cooked chicken dish with a thick, rich, and spicy gravy.

A popular Indo-Chinese dish of fried chicken in a spicy and savoury gravy.

Rice stir-fried with chicken, egg, and assorted vegetables.

A strong, classic brew of coffee served without milk or sugar.

A simple, refreshing infusion of tea leaves in hot water.

A light and healthy tea, rich in antioxidants.

A comforting cup of coffee made with frothy hot milk.

An extra-strong, boldly brewed coffee for a powerful kick.

A robust and strong milk tea, brewed for an extended time.

A traditional Kashmiri green tea infused with saffron, cinnamon, and cardamom.

A fragrant milk tea infused with the warmth of clove and cardamom.

A zesty and soothing herbal infusion, perfect for any time of day.

The classic Indian chai, brewed with milk and sugar.

Our chef's special coffee preparation with a unique flavour.

A refreshing summer drink made from raw mangoes, with a sweet and tangy taste.

A sweet and tangy blue curaçao based mocktail.

A vibrant muddle of blueberries, fresh mint, and lime, topped with soda.

A thick and creamy shake blended with rich chocolate.

A classic cold beverage made with chilled coffee, milk, and sugar.

An indulgent cold coffee, blended with a scoop of vanilla ice cream.

A fizzy and refreshing drink with fresh lime juice and soda.

Simple and hydrating fresh lime squeezed into chilled water.

A tropical twist on the classic mojito with sweet mango pulp.

A delightful and creamy shake made with fresh, sweet mangoes.

Your favourite fizzy drink spiced up with a special chat masala blend.

A healthy and delicious shake with a blend of seasonal fruits.

A zesty and refreshing mojito bursting with the flavour of fresh oranges.

A creamy and tangy shake made with fresh orange pulp.

The classic refreshing mocktail with muddled mint, lime, and a hint of sweetness.

A cooling concoction of fresh watermelon, mint, and lime.

A light and refreshing shake made with fresh, juicy watermelon.

Your choice of popular packaged beverages.

Chilled soda water bottle.

Packaged drinking water 1 litre.

Packaged drinking water 500ml.

A rich and smooth soup made from ripe tomatoes and a touch of cream.

A classic, tangy soup made from fresh tomatoes, served hot.

A light and healthy soup with assorted vegetables in a clear broth.

A spicy and tangy soup packed with finely chopped vegetables.

A popular Indo-Chinese soup with mixed vegetables, topped with crispy fried noodles.

A creamy and comforting soup made with sweet corn kernels and vegetables.

A flavourful Indo-Chinese soup with chicken and vegetables, served with crispy noodles.

A classic creamy soup made with tender chicken and sweet corn.

A rich and smooth soup made with chicken broth and a touch of cream.

A light and flavourful clear broth with pieces of tender chicken.

A zesty and spicy soup with chicken, egg, and vegetables.

A whole wheat flatbread stuffed with a spiced potato filling.

Sweet corn kernels boiled and seasoned for a simple, healthy snack.

Crispy fried corn kernels tossed with salt, pepper, and diced onions.

Crispy fried potato strips tossed in a sweet and spicy chilli sauce.

Crispy fried baby corn tossed in a tangy and spicy sauce.

Classic deep-fried potato sticks, salted to perfection.

Tender baby corn, batter-fried until golden and crisp.

Cashew nuts lightly fried and seasoned with salt and spices.

Crispy onion fritters made with gram flour and spices.

Soft paneer slices coated in a seasoned gram flour batter and deep-fried.

Cubes of paneer marinated in yogurt and spices, grilled to perfection in a tandoor.

Roasted peanuts mixed with chopped onions, tomatoes, and tangy spices.

Assorted vegetable fritters, crispy and perfect with tea.

A spicy, deep-fried chicken dish originating from South India.

Tender chicken chunks marinated in a tangy pickle-spiced yogurt marinade and grilled.

Boneless chicken pieces shaped like a butterfly, batter-fried to a golden crisp.

Frenched chicken winglets marinated and deep-fried, a classic Indo-Chinese appetizer.

Boneless chicken pieces coated in a spiced gram flour batter and deep-fried.

Chicken marinated in yogurt and spices, roasted in a traditional tandoor oven.

Chicken marinated in yogurt and spices, roasted in a traditional tandoor oven.

Boneless chicken pieces marinated in spices and yogurt, cooked in a tandoor.

Crispy chicken cubes tossed in a spicy soy-based sauce with onions and bell peppers.

Batter-fried fish tossed in a spicy and tangy chilli sauce.

Tender pork pieces cooked in a spicy and flavourful chilli and soy sauce mix.

Juicy prawns stir-fried with onions, peppers, and a spicy sauce blend.

Boneless chicken strips, crumb-fried until golden and perfectly crispy.

Hard-boiled eggs, a simple and protein-rich snack.

A perfectly poached egg with a runny yolk.

Boneless fish strips coated in breadcrumbs and fried until golden brown.

Fresh fish marinated in local spices and shallow-fried.

Whole or filleted fish marinated in tandoori spices and grilled to perfection.

A whole chicken seasoned and slow-roasted until tender and juicy.

Tender chicken pieces infused with a deep, smoky flavour.

Tender chicken pieces infused with a deep, smoky flavour.

Succulent pieces of pork, slow-cooked and infused with a smoky aroma.

Comforting Assamese-style mashed potatoes with mustard oil, onions, and green chillies.

A traditional Assamese delicacy of river fish steamed with aromatic spices.

A healthy and flavourful chicken curry prepared with tender bamboo shoots.

Smoky roasted eggplant mashed with mustard oil, onions, and local herbs.

A tangy and aromatic chicken curry cooked with fermented bamboo shoots.

Succulent chicken slow-cooked inside a bamboo hollow, infused with natural, smoky flavours.

A special preparation of our signature bamboo-hollow chicken.

Country chicken cooked in a bamboo hollow for an authentic, rustic taste.

Tender pork slow-cooked inside a bamboo hollow, capturing a unique earthy flavour.

A local favourite, duck meat prepared in a thick roast style.

A local favourite, duck meat prepared in classic curry.

A local favourite, duck meat prepared in spicy masala.

A tangy and light Assamese fish curry, soured with tomato or other local souring agents.

A tangy and light Assamese fish curry, soured with tomato or other local souring agents.

A rare delicacy of mashed Goroi (snakehead) fish with traditional Assamese spices.

A delicious mash of boiled egg and potatoes with onions, chillies, and mustard oil.

Country chicken cooked in homestyle curry.

Country chicken in a rich slow-cooked kosha.

Country chicken in a spicy masala gravy.

A hearty mix of assorted boiled vegetables mashed with traditional seasonings.

Fish marinated in mustard paste and spices, wrapped in banana leaves and steamed.

Small river fish prepared in the traditional patot dia style for an intense flavour.

A classic Northeastern dish of tender pork cooked with tangy fermented bamboo shoots.

Smoky, fire-roasted Goroi fish mashed with herbs and spices.

Small, crispy river fish prepared in a light curry.

Small river fish fried to perfection.

Fire-roasted tomatoes mashed with onions, chillies, and mustard oil for a smoky flavour.

A simple and comforting stir-fry of potatoes with mild spices.

Baby potatoes slow-cooked in a rich and spicy tomato-based gravy.

Potatoes sautéed with cumin seeds and a blend of light spices.

A classic North Indian curry with potatoes and green peas in a tomato-onion gravy.

Black lentils cooked until tender and tempered with spices in ghee.

Yellow lentils tempered with butter, onions, tomatoes, and spices.

A classic dish of cooked yellow lentils tempered with ghee, cumin, and other spices.

A rich and creamy curry made with black lentils, butter, and cream.

Paneer and bell peppers cooked in a fragrant, freshly ground spice mix.

A popular curry of soft paneer and green peas in a tomato-based gravy.

A medley of seasonal vegetables cooked in a light, flavourful gravy.

Fresh mushrooms cooked in a spiced and tangy onion-tomato gravy.

Scrambled cottage cheese cooked with onions, tomatoes, and spices.

Cubes of paneer cooked in a rich, creamy tomato and butter gravy.

A semi-dry curry with succulent paneer and an abundance of onions.

Paneer cooked in a rich and creamy cashew-based gravy.

Soft paneer cubes simmered in a flavourful and spicy onion-tomato gravy.

Simple, homestyle cooked yellow lentils with a mild flavour.

A royal preparation of paneer in a creamy, Mughlai-style gravy with nuts.

Fried paneer cubes cooked in a spicy and savoury gravy with bell peppers and onions.

Crispy paneer balls tossed in a classic, tangy Manchurian sauce.

Minced vegetable balls fried and tossed in a tangy soy-based sauce.

Shredded chicken cooked in a rich, creamy, and mildly spiced gravy.

Tender chicken pieces in a rich, creamy tomato and butter gravy.

A classic homestyle chicken curry with a blend of traditional Indian spices.

A semi-dry preparation of chicken cooked in a thick, flavourful curry base.

A delicious chicken curry made with a generous amount of onions.

Boneless chicken pieces stir-fried with spices until dry and flavourful.

A Bengali-style slow-cooked chicken dish with a thick, rich, and spicy gravy.

Chicken pieces cooked in a robust and spicy gravy with a blend of classic Indian spices.

A rich and creamy chicken curry made with a paste of cashews and aromatic spices.

Spicy scrambled eggs cooked with onions, tomatoes, and green chillies.

Boiled eggs simmered in a flavourful onion-tomato gravy.

Classic dal tarka topped with a spicy scrambled egg mixture.

A signature dish featuring a generous portion of fish in a special house gravy.

Minced fish cooked with onions, tomatoes, and spices.

Freshwater fish marinated in spices and shallow fried to perfection.

Freshwater fish marinated in spices and shallow fried to perfection.

Chicken cooked with bell peppers and onions in a freshly ground spice mix.

Freshwater fish cooked in a flavourful semi-dry curry with plenty of onions.

Freshwater fish cooked in a flavourful semi-dry curry with plenty of onions.

Freshwater fish simmered in a thick and spicy masala gravy.

Tender chicken pieces cooked in a tangy and flavourful lemon-based gravy.

Tender mutton pieces prepared in a classic curry.

Tender mutton pieces in rich kosha.

Tender mutton pieces in spicy masala.

A special, semi-dry preparation of mutton in a thick, spiced masala.

A flavourful mutton curry characterized by the generous use of onions.

A classic Kashmiri curry with tender mutton cooked in a rich, aromatic red gravy.

A simple yet flavourful boiled pork dish in a light and soupy gravy.

Tender pork cooked in a traditional homestyle gravy.

Tender pork cooked in a traditional homestyle gravy.

Succulent pieces of pork, stir-fried with onions and local spices.

Juicy prawns stir-fried with a blend of aromatic spices.

A delightful combination of prawns and fish, marinated and fried.

Thinly sliced pork stir-fried with simple seasonings for a quick and tasty dish.

A popular Indo-Chinese dish of fried chicken in a spicy and savoury gravy.

Crispy chicken pieces tossed in a sweet and tangy Manchurian sauce.

Crispy fried chicken tossed in a sweet and sticky honey-based sauce.

Tender chicken cooked in a bold and spicy Schezwan sauce.

Rice stir-fried with chicken, egg, and assorted vegetables.

A quick-style biryani where cooked rice is pan-fried with spiced chicken.

Aromatic basmati rice cooked with tender chicken pieces and mild spices.

A spicy version of fried rice tossed with chicken in Schezwan sauce.

Stir-fried rice with scrambled egg and vegetables.

Aromatic rice pan-fried with spiced boiled eggs and masala.

Spicy fried rice tossed with egg and vegetables in a fiery Schezwan sauce.

A simple and flavourful fried rice with sweet corn and green peas.

Basmati rice tempered with cumin seeds and ghee.

A fragrant, locally sourced short-grain rice, a staple of Assam.

A sweet and savoury rice dish cooked with fruits, nuts, and aromatic spices.

A hearty fried rice with a mix of chicken, prawn, egg, and vegetables.

Spicy fried rice with a mix of chicken, prawn, and egg in Schezwan sauce.

Aromatic rice cooked with sautéed mushrooms and spices.

Fragrant basmati rice cooked with tender mutton pieces and whole spices.

A fragrant rice dish cooked with soft paneer cubes and mild spices.

Steamed, long-grain basmati rice.

Flavourful fried rice tossed with tender pieces of pork and vegetables.

A classic Indo-Chinese dish of rice stir-fried with assorted vegetables.

Aromatic rice pan-fried with mixed vegetables and biryani spices.

A one-pot rice dish made with aromatic basmati rice and mixed vegetables.

Noodles served with a flavourful chicken and vegetable gravy.

Classic noodles stir-fried with shredded chicken and vegetables.

Spicy noodles tossed with chicken and vegetables in a fiery Schezwan sauce.

Noodles topped with a savoury vegetable gravy and a fried egg.

Stir-fried noodles with scrambled egg and assorted vegetables.

A spicy preparation of noodles with egg and vegetables in Schezwan sauce.

Hakka noodles tossed with sweet corn, green peas, and other vegetables.

A satisfying dish of noodles stir-fried with chicken, prawn, egg, and vegetables.

Spicy Schezwan noodles with a combination of chicken, prawn, and egg.

Flavourful stir-fried noodles with tender pieces of pork and vegetables.

Boiled noodles topped with a delicious and savoury mixed vegetable gravy.

Stir-fried noodles tossed with a variety of fresh vegetables.

A spicy vegetarian noodle dish tossed in a tangy Schezwan sauce.

Soft, leavened flatbread baked in a tandoor and brushed with garlic butter.

A popular tandoor-baked flatbread, generously lathered with butter.

Whole wheat flatbread cooked in a tandoor and brushed with butter.

A soft and fluffy leavened flatbread, freshly baked in a tandoor.

A simple, unleavened whole wheat flatbread cooked on a tawa.

Whole wheat bread cooked in a tandoor and topped with butter.

A whole wheat flatbread baked until crisp in a clay tandoor.

Spicy chicken filling wrapped in a soft paratha, a perfect quick meal.

A flaky paratha with a layer of egg, filled with onions and sauces.

A combo of classic vegetable fried rice served with spicy chilli chicken.

A combo of vegetable hakka noodles served with spicy chilli chicken.

A thin, crisp, disc-shaped snack, served roasted.

A thin, crisp, disc-shaped snack, served deep-fried.

A fresh salad of sliced cucumber, tomatoes, onions, and carrots.

Fried or roasted papad topped with a tangy mixture of onions, tomatoes, and spices.

A creamy and delicious dessert made with milk, custard powder, and fresh fruits.

A healthy and refreshing mix of seasonal chopped fruits.

Soft, deep-fried milk solids dumplings soaked in a sweet sugar syrup.

Your choice of classic ice cream flavours, served by the scoop.

Your choice of classic ice cream flavours, served by the scoop.

An all-you-can-eat spread featuring a wide variety of our vegetarian dishes.

An all-you-can-eat spread featuring our best vegetarian and non-vegetarian preparations.